Mexican Menu in San Diego

Carnitas y Mariscos Las Morelianas centers the Mexican menu San Diego diners come for when they want seafood, tacos, and hearty plates in one place. The menu structure starts with carnitas por libra, then moves into tacos, tacos estilo Ensenada, burritos, enchiladas rojas o verdes o suizas, ceviches, especiales La Bahia, and quesadilla. The kitchen moves from quick bites to fuller plates without changing pace.

The taco list shows the line between land and sea. Asada taco and adobada taco sit beside taco de camarón and taco de pescado. Burritos follow the same pattern, with burrito de carnitas and burrito de carne asada on the board. Enchiladas Rojas appear on their own, while aguachiles verdes and 1/2 Loca Especial bring a sharper seafood edge to the page.

The menu also includes 1 lb asada sola and 1 lb. Adobada combo arroz frijoles tortillas guacamole, along with quesadilla harina con carne. Those plates give the kitchen room for bigger orders and simple combinations built around meat, tortillas, rice, beans, and guacamole. See the dining details and hours